Every year at harvest, the cellar crew at Kosta Browne Winery in Sebastopol, California swells with the influx of interns. Many are recent graduates of enology and viticulture programs, some are following their love of wine back to its source, and others are seasoned veterans who follow the harvests around the world. All of them have the same goal; to gain hands on experience and expose themselves to different styles and techniques. It's not always glamorous but it is this new generation of apprentices who will progress wine forward for years to come. This is The Rite of the Intern.